ID SOTTOCATEGORIA: 71
ID PAGINA: 28

PRODUCT APPLICATION GUIDE
The following guide is an indication of which tools and blade types should be used for specific applications. Ensure that the correct tool is used for each application.
Blade Types: S=Straight, H=Hooked, D=Dished, F=Flat, C=Conical

Trimmer Head *With Depth Gauge  
Trimming Hand Piece FP pneumatic
(high torque)
AC electric
FF pneumatic
(high speed)
35 52 69 90 128 180
BEEF 
Small Bone TrimmingYYY/SY/S    
Hot Fat TrimmingY    Y/DY/DY/D
Cold Fat TrimmingY    Y/DY/F 
Liver De-SpottingYYY/S     
Beef HeadsY  Y/S    
Beef Skirt RemovalY     Y/DY/D
External Light Fat RemovalY    YY 
RibsYYY/SY/S    
Large IntestinesYYY     
Feather Bone RemovalY   Y/HY/H  
Spinal CordYYY/C     
Internal Beef Fat Removal - Vacuum SuctionY  Y/H    
Button Bones RemovalYY Y/S    
Strip Bone RemovalY  Y/S    
LAMB 
Tenderloin RemovalY  YY   
PORK 
Small Bone Trimming YY/SY/S    
Pork Backs & Loin De-FattingY    Y/DY/D/F 
Ham De-FattingY     Y 
Pork Legs De-FattingY     Y/D 
Rind Patches RemovalY     Y/D 
Tenderloin RemovalY   YY  
Removing Pig EyesYYYY    
Pig HeadsYY Y/S    
Ear Canal RemovalYY Y    
Pork Neck BoneYY Y    
Pork Bellies De-FattingY    Y/DY/D 
POULTRY 
Chicken Thigh De-BoningYY Y/S    
FISH 
Slicing Smoked SalmonY    Y/DY/D 
Light Fish SlicingY    Y/DY/D 
FilletingY    YY 
ShapingY    YY 
Fat Removal On SalmonY    YY 
Removal Of Dark Meat (Eg Tuna)Y    YY 
Removal Of Bloodline In SalmonY Y/S     

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Rivenditori di lame industriali, ricambi per industria alimentare, componenti e prodotti finiti per l'industria ITALIA-ESTERO