ID SOTTOCATEGORIA: 59
ID PAGINA: 30

PM 10/PR

Professional knife for ribs cleaning.

Field of application:

  1. slaughtering & segmentation

Advantages hand knives:

  1. less effort during the cutting process
  2. high efficiency

Certified by the German butchers and staff association (GS)


Characteristics:

  1. reduced service and easy to clean
  2. less vibration
  3. easy to handle
  4. sturdy and confortable ergonomic design
  5. casing made of antibacterial plastic coating

Technical Data:

  1. Connection pressure: max 8 bar
  2. Air consumption (app.): 250 l/min
  3. Weight: 670 g
  4. Cutting rate (app.): 16500/min
  5. Noise level (app.): 74 dB(A)
  6. Vibration (app.): 4 m/sq

GET IN TOUCH

Call us +39.0331.213315 or  CONTACT US
Rivenditori di lame industriali, ricambi per industria alimentare, componenti e prodotti finiti per l'industria ITALIA-ESTERO